Adapted from a recipe by Victoria Damato, bar manager at Tony Nik’s in San Francisco
- 1-3/4 ounces Shakers Rose vodka
- 2 ounces Skyy Citrus vodka
- 1/2 ounce white crème de cacao
- 1/2 ounce cranberry juice
- 1/4 ounce fresh lemon juice
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, and strain into a chilled cocktail glass.