Victorian Rose

Adapted from a recipe by Victoria Damato, bar manager at Tony Nik’s in San Francisco

  • 1-3/4 ounces Shakers Rose vodka
  • 2 ounces Skyy Citrus vodka
  • 1/2 ounce white crème de cacao
  • 1/2 ounce cranberry juice
  • 1/4 ounce fresh lemon juice

Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, and strain into a chilled cocktail glass.

Published on July 12, 2010
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