White Chocolate Bliss

Recipe courtesy of NAVAN Natural Vanilla Liquer

  • 2 oz. NAVAN Natural Vanilla Liqueur
  • 2 oz. Godiva White Chocolate Liqueur
  • Crushed mini candy cane

Shake liquid ingredients in a cocktail shaker with ice.
Strain into a chilled coupe glass.
Garnish with a sprinkle of crushed candy cane.

Variations: top with a splash of heavy cream for an extra luscious holiday treat or add a few fresh mint leaves to the shaker for a burst of flavor.

Published on July 8, 2010