White Wine Sangria

White sangria
Photo by Meg Baggott
Ingredients
  • 1 bottle Viura (dry Spanish white wine)
  • 1 cup pineapple juice
  • 1 cup peach nectar
  • ½ pineapple, cut into 1 inch chunks and frozen
  • 2 peaches, each cut into 8 wedges
Directions

Combine all ingredients in a pitcher filled with ice. Stir well and serve. Serves 6. 

Published on July 13, 2017