Adapted from a recipe by Christopher "Stretch" Gerdon, China Grill, Miami Beach
- 2 ounces Wokka Saki
- 1 ounce Cointreau
- 2 teaspoons cranberry juice
- 1 teaspoon fresh lime juice
- 1 lemon twist, for garnish
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
Shake for approximately 15 seconds, and strain into a chilled cocktail glass. Add the garnish.