Wokka Cosmo

Adapted from a recipe by Christopher "Stretch" Gerdon, China Grill, Miami Beach

  • 2 ounces Wokka Saki
  • 1 ounce Cointreau
  • 2 teaspoons cranberry juice
  • 1 teaspoon fresh lime juice
  • 1 lemon twist, for garnish

Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
Shake for approximately 15 seconds, and strain into a chilled cocktail glass. Add the garnish.

Published on July 12, 2010