ZEN Chai Toddy

ZEN Chai Toddy

Courtesy of Tea Sommelier James Labe

Ingredients
  • 3 parts ZEN Green Tea Liqueur (check www.zenliqueur.com for purchasing info)
  • 4 parts steeped Gold-Tipped Assam Black Tea (check www.teavana.com or www.myteas.com for purchasing info)
  • 1 part heavy cream
  • Chai Spices (per serving, 3 crushed Cardamom Pods or ΒΌ tsp Cardamom Powder, 1 slice Fresh Ginger, 1 Cinnamon Stick, 2 Cloves)
Directions

Combine steeped tea with Chai spices. Steep 2 minutes. Strain, reserving cinnamon stick. Add heavy cream and serve.

Published on July 8, 2010
About the Author
Dylan Garret



SUBSCRIBE TO
NEWSLETTERS
The latest wine reviews, trends and recipes plus special offers on wine storage and accessories