Bordeaux, Burgundy, and the Rhône Valley are the best known wine regions of France except for Champagne. This sparkling wine from the chalk slopes east of Paris is France’s best answer to a global brand. It is the drink of celebration, of success, and the best way to drown sorrows. And, unlike the still French wines, which have been successfully copied around the world, Champagne remains inimitable, despite thousands of attempts. The combination of cool climate, chalk soil and — there’s no other word for it — terroir are just so special. Like virtually every part of France, the Champagne wine region is subdivided into smaller parts, but unlike in other parts of France, those subregions rarely appear on the bottle. Although there are exceptions, like Blanc de Blancs and vintage Champagnes, most Champagnes are blends from different areas and even different vintages, using the three Champagne grape varieties: Chardonnay, Pinot Meunier and Pinot Noir. Search our Champagne wine guide’s hundreds of Champagne reviews for more details on individual wines and for our comprehensive database of Champagne ratings.