Chef Edward Lee’s six-course, ­Brooklyn-meets-Bluegrass tasting menu still dazzles at his stylish Southern restaurant. But now, the wines change seasonally and vino-centric events rule at the nearby offshoot, The Wine Studio.

Riot Dish: “Guests love our seasonally-driven and ever-changing menu, but the 610 B.L.T is an amuse-bouche that is packed with all the flavors that we love here at 610: Applewood-smoked bacon paté with sun-dried tomatoes, aged Gouda, and local bread.”