It may be located on Disney grounds, but this Spanish-inflected steakhouse serves a savvy clientele. Its studious, Spain-centric wine list reveals the friendliness of the country’s reds to beef. Don’t miss monthly guest chefs wielding James Beard awards and Michelin stars.
Riot Dish: “There would be rioting in the magical streets of Disney if we ever took our Coliflor (cauliflower) off the menu. Chef lightly fries raw cauliflower and then tosses it in a smoked caper vinaigrette and finishes it with a 63 degree egg. The dish is a perfect combination of smoky and clean flavors with just enough crunch to keep you coming back. We recommend pairing the dish with the slightly effervescent Txakolina from Gorrondona.”
