Old World wines rule on Wine Director Carlton McCoy’s hefty glass list that includes many eclectic selections. The newest obsession among the 39 sommeliers here? Food-friendly northern Rhône wines. The restaurant also hosts private tastings in its subterranean cellar, wine dinners and special events throughout the year.
Riot Dish: The egg yolk raviolo –a local Colorado egg yolk encased in house-made ricotta cheese with fresh herbs, enclosed in pasta, with a spicy Calabrian tomato sauce and Parmesan froth.
