Owned by husband-and-wife Christopher Bates (a Master Sommelier) and Isabel Bogadtke, this wine-country winemaker hangout offers killer burgers and sausages you might pair with Chinon or Beaujolais, even aged Chenin Blanc. The “secret” wine fridge offers an astonishing hodgepodge of well-priced gems. Picked up a bottle of Finger Lakes wine at a local tasting room? There’s no corkage fee.