With one of the best Italian wine lists in the country, coupled with phenomenal food, Frasca could be content to coast. Yet co-owners Bobby Stuckey and Lachlan Mackinnon-Patterson maintain tight focus to ensure pristine quality.
We’re impressed by stalwarts who don’t rest on their laurels. They stay a part of the national wine and food conversation and keep us on our toes—all without forgetting the reasons they’re beloved. These restaurants are at least a decade old.