After more than 20 years, this New York City stalwart added a pairing option to its tasting menu. The list skews toward New York, Austria, Italy and Burgundy, but is constantly reinvigorated by things that excite the staff, from Corsica to pét-nat sparklers.

Riot Dish: “Our guests really miss Michael Anthony’s smoked trout. It was one of his most established dishes—by far one of the most-loved classics by a long shot.”