“Burgundy is my favorite region and will never cease to amaze me,” says Matthew Luczy, the wine director. But visitors and longtime regulars to this temple of fine dining shouldn’t overlook Luczy’s list of domestic Pinot Noir and Chardonnay.
We’re impressed by stalwarts who don’t rest on their laurels. They stay a part of the national wine and food conversation and keep us on our toes—all without forgetting the reasons they’re beloved. These restaurants are at least a decade old.