Nearly all of the 12–15 courses (now available during lunch hours Thursday through Saturday) are paired with a beverage, be it wine, beer, saké
, or a cocktail. Of the producer-driven bottle list, Beverage Director Jordan Salcito says, “We are interested in the ways in which wine producers influence and inspire one another.”

Riot Dish: “One dish that we have noticed our guests and critics alike are excited about is the Uni chickpea, hozon.”