NINEBARK made an immediate and well-deserved splash, thanks to the fresh take on California cuisine from Chef Matthew Lightner, who earned two Michelin stars at New York City’s Atera. Look for “county to county” pairings like lamb and Syrah from Amador County or Pinot Noir and pork belly from Sonoma.

Riot Dish: “Salt cod beignets with garlic aioli and honey.”