Osteria Langhe’s list isn’t just all-Italian, but all-Piedmont (save for some Champagne), and celebrates Nascetta as enthusiastically as Nebbiolo. Accordingly, Chef Cameron Grant serves stellar versions of piatti Piemontese, like the ravioli-like plin with La Tur cheese.
Riot Dish: “The Plin! Our hand-pinched ravioli filled with la tur and parmesan, and topped with butter and thyme, is one of our best sellers. It’s even available for purchase to-go for guests to make at home, so it would definitely be greatly mourned if it were to disappear from our menu.”