In a breezy space next to L.A.’s new art museum, The Broad, Otium serves rustic food—much of it cooked over a wood fire—with refined elegance. Wine Director Elizabeth Huettinger, who has worked with some of the country’s most epic wine programs, brings formal wine service but with a fun, friendly attitude.

Riot Dish: “This has to be the foie gras funnel cake. It is one of our house favorites and has quickly become a staple.”