Want to try a white wine with your filet? The five sommeliers at this swanky steakhouse are pleased to get creative, drawing from a 3,500-selection wine list, balancing the wine’s acidity and the meat’s marbling. The collection of 85 by-the-glass pours also invites exploration.

Riot Dish: “There is more than one here: Our dry-aged New York Strip, potatoes au gratin, bacon-wrapped scallops, and the gooey pecan pie.”