Just as its dinner menu changes daily, the wine team creates a new list of 75 wines from the 2,000-bottle cellar each day, taking into account the food, weather and peak drinkability. The intimate, conversational vibe is reiterated at several small winemaker dinners each month.
Riot Dish: “Lots of them! Kimchi fried rice, dry-aged beef burger and french toast during the day. At night, Marge’s baguette, our roast chicken, the octopus salad, the charcuterie, the dover sole…and many more!”