We’re all for small, focused lists—until we come to Latour. Its wine collection is 50 years in the making and 6,000-plus labels strong. The depth in Bordeaux is stunning, with bottles of Latour dating back to the 19th Century a particular highlight. New Chef de Cuisine Martyna Krowicka brings a relaxed, rustic approach to the refined cuisine.

Riot Dish: “Our guests have come to expect frequent changes on the menu as we consistently cycle-in market and foraged items, and benefit from Crystal Springs Resort’s organic garden and farm. I believe customers would ‘riot’ if we compromised our philosophical platform, and wavered from our approach to luxury and sustainability.”