JORY’s encyclopedic wine list emphasizes Pinot Noir and Chardonnay from the northern Willamette Valley and geographically comparable Burgundy, which Wine Director Ken Bolick believes complements Executive Chef Sunny Jin’s local, seasonal food. You can also try wine from its own seven-acre vineyard, which produces 100 cases of Pinot Noir and Pinot Gris each year.

Riot Dish: “A statewide depression sets in every year when the salmon runs end.”