Aging Wine in Clay
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Why You Should Be Paying Attention to Georgian Wine A vast array of undiscovered grape varieties, a vinicultural heritage that dates 8,000 years and production methods that render wildly unique wines make the former Soviet republic of Georgia, the “it” region for adventurous wine lovers.
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How Producers are Returning to Winemaking's Roots Producers all over the world are going back to winemaking's roots by reviving the age-old practice of aging wine in clay pots, a method that creates exceptional bottles you are going to want on your shelf.