America

The Rise of Blaufränkisch Wine This cold climate-loving, easy-drinking red wine grape is spreading beyond its original German and Austrian home to the United States, Australia and Canada.
The Maine Winemakers Utilizing Hybrid Grapes It's tough to grow grapes in unpredictable weather, but winemakers in Maine tackle the cold climate with hybrid grapes, co-ferments and gumption.
Drinking Through All 50 States Each state in the U.S. showcases their distinct characteristics in their drinking and dining scenes. So to show off this diversity, we’ve chosen our favorite bottles and restaurants from sea to shining sea.
Meet the Producers That are Redefining American Wine These winemakers from New Mexico, Michigan, Texas and Vermont are proving through their world-class bottles that there’s a lot more to the American wine scene than the West Coast.
It's Time to Stop Picking Stouts Over Porters While stouts may have more popular in recent years, brewers are ushering in an adventurous new age for porters. Here are six beers revitalizing the classic style.
Going Beyond the Slopes of Aspen Aspen is famous for skiing and stunning scenery but discover the wine, culinary and shopping hot spots that add to the charm of this mountain town.
Your Fourth of July Eating and Drinking Guide This holiday, enjoy summer wines, frosé, canned cocktails and American bubbles—plus a killer grilled steak, clambake and more at home.
Maryland's Wine Regions on the Rise At 370 years old, the Maryland wine industry is ready for prime time. From Nebbiolo to Barbera and unnamed Russian hybrids, learn this state's unique wines.
American Spirits from Every State Check out the smaller-batch boozes you need to sip from across the Union.
The Enthusiast's Corner: June 2007 Wine As America's Ambassador