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The Maine Winemakers Utilizing Hybrid Grapes It's tough to grow grapes in unpredictable weather, but winemakers in Maine tackle the cold climate with hybrid grapes, co-ferments and gumption. -
Saving America’s Indigenous Wine Grapes The U.S. is home to a preponderance of the world’s indigenous grapes species and yet, only a few producers vinify choice heritage vines into quality wine. -
The Two Unsung Grapes Putting Virginia Wine on the Map Petit Manseng and Petit Verdot may not be household names yet, but a group of Virginia winemakers are looking to change that. -
Ramato, the Unexpected Rosé Alternative American winemakers are embracing the northern Italian tradition of macerating Pinot Grigio must with its skins to produce copper-hued Ramato.