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13 Common Georgian Wine Varieties, from Inky Reds to Crisp Sparklers One of the world’s oldest wine-producing countries, Georgia has a wide array of indigenous grape varieties. Here are the most common grapes used in wine. -
A Quick Guide to Amphora-Aged Wine From a brief history, to the benefits, to which bottles to look for, we’ll walk you through this category of wines that’s growing in popularity all around the world. -
Rethinking the Classic Oak Barrel for Wine There's may be no image more iconic than wine aging in oak barrels. But a number of options, from clay amphora to concrete, are changing the way we drink. -
Behind Portugal’s Traditional Amphorae Wines In the Portuguese region of Alentejo, one of the country's traditional ways of fermenting wine, in clay vessels, is making a comeback. -
How Producers are Returning to Winemaking's Roots Producers all over the world are going back to winemaking's roots by reviving the age-old practice of aging wine in clay pots, a method that creates exceptional bottles you are going to want on your shelf. -
Ancient Vessels, Modern Wines -
Oregon’s Artful Winemaker