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Rethinking the Classic Oak Barrel for Wine There's may be no image more iconic than wine aging in oak barrels. But a number of options, from clay amphora to concrete, are changing the way we drink. -
Behind Portugal’s Traditional Amphorae Wines In the Portuguese region of Alentejo, one of the country's traditional ways of fermenting wine, in clay vessels, is making a comeback. -
How Producers are Returning to Winemaking's Roots Producers all over the world are going back to winemaking's roots by reviving the age-old practice of aging wine in clay pots, a method that creates exceptional bottles you are going to want on your shelf. -
Ancient Vessels, Modern Wines -
Oregon’s Artful Winemaker