Fluke or Fate? How Barley Became Vital to Alcohol Barley is known for giving different beverages their signature flavor. But ancient brewers figured out this grain does a whole lot more.
Why Wine Lovers Need to Give Mead Another Look Long relegated to a footnote in drinking history, mead has been staging a comeback. Learn why grape purists should take a chance on the original honey wine.
Fancy a 2,800 Year-Old Cocktail? Step aside, “classic” cocktails. An alcohol archaeologist has unearthed ancient drink recipes thousands of years old and recreated them for our pleasure.