Anna Lee C. Iijima
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What Does 'Lanolin' Mean in Wine? Lanolin, a waxy substance secreted by sheep, is a somewhat strange yet common wine term. Learn why we use it here. -
6 Bottles That Celebrate France's C么tes Du Rh么ne Incredibly diverse, this distinctive French wine region produces classic bottles known throughout the world. -
A Six-Bottle Master Class to Riesling Riesling is lauded but often confounding. Turns out, all that's needed to understand it better is tasting its many styles side by side. -
After Frost and Amid Supply Chain Issues, A Small but Mighty Harvest in Burgundy Despite challenges many winemakers in Burgundy are optimistic about the quality of their 2021 wines. Explore the Burgundy harvest here. -
From Riesling to Pinot Noir, 12 Ageworthy German Wines to Try From Mosel to Pfalz, Germany has the most age-worthy red and white wines in the world. Here are 12 top-rated German wines to line your cellar. -
As the Climate Heats Up, Can Germany Keep Its Cool? The identity of German wine is intrinsically tied to a cool climate. But what does that mean in an era where the climate is continuously changing?