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Cinsault's Fresh New Look Often used as a blending grape, producers in California, Australia and beyond are creating fresh expressions of Cinsault, bringing the wines to new heights. -
Your Next Best Riesling May be From...Australia? Australia may be last on your mind for cool-climate Riesling, but this island nation is putting out world-class wines made from the Germanic grape. -
A Short Guide to Australian Cabernet Sauvignon There's a lot more to Australian wine than Shiraz. Taste your way through the country's Cabernet Sauvignon and learn about this red grape's top regions. -
It's a New Era for Australian Grenache Used mainly for blending, producers are now making varietal bottlings that show Australian Grenache's full potential. -
Wine Enthusiast Podcast: Diverse Shiraz from Down Under Shiraz is pretty much synonymous Australia, however this variety is far more diverse than many give it credit for. -
A Tour of Australia's Historic Wineries Home to some of the world's oldest vines, here are 10 Australian wineries that have stood the test of time. -
The Rise of Blaufränkisch Wine This cold climate-loving, easy-drinking red wine grape is spreading beyond its original German and Austrian home to the United States, Australia and Canada. -
Emerging New-World Destinations for Wine Lovers Many picturesque New World wine regions are poised to take the crown from iconic Old World appellations. Here are four worthy of your next trip. -
The Supreme Australian Cabernet Sauvignon Regions Learn how winemakers in Australia's Coonawarra and Margaret River are devoting their lives to unlocking the magic of the Cabernet Sauvignon grape. -
The Beginner's Guide to Natural Wine What is natural wine? The movement gains in popularity by the day, but with shifting definitions and no official standards, confusion can abound. We take a deep look at all things "natty wine" for your complete guide to this exciting category.