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How Hybrid Barrels are Changing Your Wine, Beer and Spirits Originally an inexpensive way to incorporate French oak into wine, barrels made from multiple oak species offer winemakers the opportunity for innovation. -
How Wine Affects Your Whiskey Spirits producers frequently finish whiskey in former wine barrels. From Cabernet and Pinot to Port and Syrah, learn how different casks change your drink. -
Five Barrel-Aged Coffees to Wake You Up Whether Bourbon, wine, rum or rye casks, barrel aging adds woody, fruity and boozy notes to beans. Wake up and smell the coffee with these five new brews. -
Beyond the Barrel: Unique Ways to Ferment Wine From amphorae to eggs and even glass, winemakers are experimenting with techniques and materials, some ancient, to push the boundaries of fermentation. -
Defending Oaked White Wines It's time to get past the stigma of oaked white wines. Make room in your heart, and glass, for a bit of barrel love. -
A Little Wine with Your Whisky Auchentoshan’s 1999 Vintage Bordeaux Cask Matured is entirely aged in wine barrels. -
Barrel Basics What does wood contribute to flavor and mouthfeel of wine?