Barrels
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Ales, Stouts and Saisons: 10 of Our Favorite Barrel-Aged Beers Barrels aren't just for wine. Here are some of our favorite barrel-aged beers from around the United States to check out.
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From Cabernet to Syrah, Seven Bourbon Barrel-Aged Wines to Try From smoke to black cherry syrup, bourbon barrel-aged wines dominate both your nose and palate. Here are seven to try this Fall.
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Winemakers in this Italian Region Eschew Oak for Cherry Wood Oak aging is de rigueur throughout the world, but at one point in Valpolicella cherry wood ruled. Some domains preserve that tradition.
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Inspired by Craft Beer, Distillers Debut Beer-Barrel-Aged Whiskey Stouts aged in whiskey barrels debuted more than 25 years ago. Now, distilleries are creating beer-barrel and ale-cask finishes for spirits.
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Once Rare, Barrel-Aged Beers are Accessible and Enjoyable Wine isn't the only drink that benefits from a bit of wood contact. Barrel-aged beers have recently experienced a resurgence among brewers.
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How Hybrid Barrels are Changing Your Wine, Beer and Spirits Originally an inexpensive way to incorporate French oak into wine, barrels made from multiple oak species offer winemakers the opportunity for innovation.
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