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Bartender Basics: What Really Happens to Raw Eggs in Cocktails? Egg white cocktails have come back in style over the last decade. But what does shaking raw egg in alcohol actually do, and is it really safe to drink? -
Bartender Basics: The Right Glassware for Every Drink Nothing gets drink lovers going like a debate on the "appropriate" glass for various types of alcohol. Are there real rules you should know? Here's a guide. -
Bartender Basics: A Drinker's Guide to Bar Terms Bar culture has its own language. From glassware categories and cocktail types to "buy backs" and why "staff meetings" are a good thing, here's your guide. -
Bartender Basics: How to Make Infusions and Syrups Cocktail bars often tout their "housemade" ingredients. With a few tricks, you too can make bar staples at home, save money and have a better tasting drink. -
Bartender Basics: How to Pour Without Measuring Shots, rocks, neat...there are a lot of ways to serve liquor. But how much is in each? We look at three tricks for a perfect pour without measuring.