Best Restaurants
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Best of 2011: Valentino (Santa Monica, CA) There are 2,500 wines to select from to pair with the contemporary Italian fare served at this Santa Monica, California, restaurant. -
Best of 2011: Bacchanalia (Atlanta, GA) This Atlanta, Georgia, restaurant offers an all-vegetable tasting menu prepared with locally grown produce. -
Best of 2011: Adour (New York, NY) With an appellation-specific wine list, Sommelier André Compeyre's goal is to help diners understand the concept of terroir. -
Best of 2011: Sage (Las Vegas, NV) Contemporary American fare is prepared using sustainable seafood and artisanal meat at this Las Vegas restaurant. -
Best of 2011: Spiaggia (Chicago, IL) With a climate-controlled cheese cave and an artisanal beer program, this Michelin starred restaurant proves to be quite distinct. -
Best of 2011: The Restaurant at Meadowood (St. Helena, CA) This Napa Valley restaurant's wine list emphasizes food friendly and unique wine blends.