Beverage Industry Enthusiast: Outpourings
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Why Women in Wine Are Hustling to Stay Afloat Female founders are statistically more likely to be denied capital in every form. Writer Amy Bess Cook delves into the problem of the gender funding gap in wine.
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Yes, Non-Alcoholic Cocktails are Expensive. Here's Why. Some expect non-alcoholic cocktails to be less expensive than drinks with alcohol. Derek Brown explores why that's not always the case.
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Making the Hospitality Business Better for Workers Isn鈥檛 Easy. But It鈥檚 Necessary. Hospitality professionals take care of others. Lauren Paylor explores how bar and restaurant workers can prioritize their own needs, too.
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Depth, Rebellion and Obsession: Heavy Metal Meets Wine Heavy metal and wine seem worlds apart. But Stacy Buchanan writes they are actually much more similar than one might think.
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Necessity Is the Mother of Self-Distribution for a Black-Woman-Owned Brand When businesses said no, Gwen Hurt pounded the pavement to self-distribute her wine鈥攁nd eventually landed Sam鈥檚 Club, Kroger and more.
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The Drink Black Movement Must Tap the Source In this essay, Regine Rousseau explores how the Buy Black movement in the U.S. turned into Drink Black in the wine and spirits industry.