-
The Other Cabernet You Should Care About Cabernet Franc shines in solo roles and as a supporting actor in Bordeaux-style blends. Here's a guide to the red wine grape. -
Is 2016 the Perfect Bordeaux? Out of more than 1,300 reviews from Bordeaux’s 2016 vintage, five earned perfect, 100-point scores. Find out who made the cut. -
Why Your Red Wine Tastes Green A new generation of wine lovers is trading big, fruity wines for lighter wines with more-herbaceous and savory flavors. -
The Médoc Winemakers are the Real Face of Bordeaux The Crus Bourgeois is full of family-owned Médoc estates that have been producing exceptional and affordable wines for generations. -
Israel: New World Wines With a Bordeaux Connection After a century of producing wine with Bordeaux grapes, Israeli winemakers are turning their attention to native and warm climate varieties. -
The Comeback Winemaker Despite mildew and frost destroying much of one winery's 2017 vintage, a tenacious winemaker shows the importance of persevering for what you love. -
Why Bordeaux Brings Out the Best in Cabernet Sauvignon Exceptional Cabernet Sauvignon is produced around the world. But none quite compare to a bottle from Bordeaux, where it was first produced. -
Bordeaux 2017 Vintage: The Surprises of En Primeur As Bordeaux’s annual En Primeur barrel tasting comes to a close, there are a few shining stars among the reds from Saint-Émilion, Pauillac and Saint-Julien. -
Bordeaux 2017 Vintage: Tasting Unique Blends at En Primeur In the wake of 2017’s late spring frosts, Bordeaux producers faced an unusual dilemma. Without their typical yields, winemakers had to get creative with their traditional blends. -
Bordeaux 2017 Vintage: First Impressions at En Primeur It's En Primeur week in Bordeaux and the barrel tastings have begun. Our European Editor, Roger Voss, discusses his first impressions of the frost-bitten 2017 vintage.