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Bordeaux 2017 Vintage: The Surprises of En Primeur As Bordeaux’s annual En Primeur barrel tasting comes to a close, there are a few shining stars among the reds from Saint-Émilion, Pauillac and Saint-Julien. -
Bordeaux 2017 Vintage: Tasting Unique Blends at En Primeur In the wake of 2017’s late spring frosts, Bordeaux producers faced an unusual dilemma. Without their typical yields, winemakers had to get creative with their traditional blends. -
Bordeaux 2017 Vintage: First Impressions at En Primeur It's En Primeur week in Bordeaux and the barrel tastings have begun. Our European Editor, Roger Voss, discusses his first impressions of the frost-bitten 2017 vintage. -
Bordeaux 2015 Vintage Sets Record for 100-point Wines Out of more than a thousand 2015 Bordeaux wines tasted, five were awarded a perfect 100-point score, setting a new Wine Enthusiast record for the region. Find out who made the cut. -
Find Your Next Wine Vacation Without the Hassle of Planning Leave your next trip to the professionals. From Italy to Argentina, these tours will take you off the beaten path and give you a true insiders' look into wine country. -
Meet The Old Portland, Slabtown's Most Unique Wine Bar The Dandy Warhols frontman Courtney Taylor-Taylor discusses his love of aged Bordeaux and what drove him to create a throwback rock-influenced wine bar. -
Your Cheat Sheet to Cellaring Wine Sip or save? Spotting collectible wines may seem daunting, but fear not—help is here with our simple guide to 10 age-worthy styles perfect for your cellar. -
The Beautiful Bounty of Botrytized Wines Known as "noble rot," Botrytis cinerea is a usually nasty fungus that can actually create some of the world's most precious wines. Here's what to know. -
Library Wines Speak Volumes No need to worry about being shushed when you explore these back vintages. Find out why library wines are perfect for both collector and gift-giver. -
How to Pair Basil with Wine Basil is a summer favorite and it's flexible nature allows it to be used in many ways. Learn more about this "royal" herb and what wines to pair it with.