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What is Whole-Bunch Fermentation and Why Does It Matter? To de-stem or not to de-stem? Considered a rustic style, some producers continue to ferment whole bunches of grapes. How does it affect your final wine? -
What is Carbonic Maceration? Perhaps best known in Beaujolais Nouveau, carbonic maceration yields fruit-forward, approachable and easy-drinking wines. Here’s what you need to know. -
Behind America’s New Nouveau-Style Wines A number of American producers are taking inspiration from Beaujolais and producing their own fresh, carbonic wines meant to be drunk young.