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A Guide to Finding Value Burgundy Wine If you want a bargain from Burgundy, look for wines from Rully, Mercurey, Givry and Montagny as many of the bottles range from $20–30. -
Washington's White Wine Paradox Often overshadowed by the state's reds, the 2017 vintage shows it's time to pay attention to Washington's white wines. -
Why Chablis is the Purest Chardonnay Easily influenced by winemaking techniques and terroir, Chardonnay's most unadulterated wines come from the tiny French region of Chablis. -
The Essential Guide to Chardonnay Chardonnay is one of the world’s most popular wine, and for good reason. Learn all the essentials to Chardonnay with Wine Enthusiast Magazine. -
Sonoma Coast's New Style of High-Acid Chardonnays Sonoma Coast producers are embracing a new style of Chardonnay driven by complexity and acidity. Even if you’ve avoided California Chardonnay in the past, you will want to look for bottles from these three coastal regions. -
Discover Franciacorta, Italy's Hidden Gem Franciacorta only exports 11% of its annual production around the globe, but that's all about to change. Innovative winemakers and a growing focus on organic viticulture are creating stunning and terroir-driven sparklers that deserve a spot on every wine lovers shelf. -
Australia's Underdog Wine Region Despite being one of the country's largest wine areas, the Great Southern has long been overshadowed by more renowned Margaret River. But risk-taking vintners are giving wine lovers a new reason to look at this corner of Australia. -
Unoaked Chardonnay That’s Brisk and Balanced Forgoing the barrel, winemakers are crafting unoaked Chardonnay that’s turning heads with its freshness and easy-going nature. Here are nine wines from five countries to seek out. -
How to Pair Wine With Savory and Sweet Coconut Dishes This tropical fruit has a seldom explored savory side that's perfect for enriching dishes like soups, curries and shellfish as well as pairing with a variety of wines. -
Shining a Spotlight on Oregon Chardonnay Whether rich and buttery or elegant and mineral-forward, Oregon is one of the few regions able to have it both ways when it comes to Chardonnay. Find out why.