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How to Pair Wine with Pears Our guide will show you whether or not your pear is ready to eat and how to find the perfect wine to enjoy with this fall fruit. -
California Chardonnays to Try for $25 or Less The Golden State’s Chardonnay is renowned around the world. Here are some refreshing West Coast picks that won’t break the bank. -
Get to Know Hungary's White Wines Beyond Tokaji With the international success of Tokaji and dry Furmint, winemakers are turning their eyes and vineyards to Hungary's other white wines. -
Meet the Champagne Producers Redefining France's Bubbly Five Champagne producers from Côte des Bar are aging the bubbly in amphora and utilizing other types of techniques to redefine France's classic sparkling wine. -
How to Create the Ultimate Chardonnay Wine Flights Interested in the learning Chardonnay's differences? Here's an easy guide for tasting oaked vs. unoaked, warm-climate vs. cool and Old World vs. New. -
Bottles that Show California's 2017 Vintage Beat all Odds Producers were faced with wildfires, thunderstorms and record heatwaves, but they still prevailed and produced a beautiful 2017 vintage. -
California's White Wines Still Reign Supreme The Golden State produces many exceptional wines, but Chardonnay, Pinot Gris and Sauvignon Blanc are a great way to get to know California's white wines. -
A Guide to Finding Value Burgundy Wine If you want a bargain from Burgundy, look for wines from Rully, Mercurey, Givry and Montagny as many of the bottles range from $20–30. -
Washington's White Wine Paradox Often overshadowed by the state's reds, the 2017 vintage shows it's time to pay attention to Washington's white wines. -
Why Chablis is the Purest Chardonnay Easily influenced by winemaking techniques and terroir, Chardonnay's most unadulterated wines come from the tiny French region of Chablis.