Cider
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Cultural Collaboration, Willful Erasure and the Story of American Cider Cider has deep American roots, but part of appreciating it is acknowledging all facets of its origins and evolution.
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What Four Wine Pros are Drinking this New Year’s Eve. (It’s Not Champagne.) Despite its legacy at celebrations, some wine professionals eschew Champagne. Choose your New Year's Eve drink wisely.
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Natural Wine Meets Cider In These Pét-Nat Sparklers Combining the best of wine and cider, North American producers are going pétillant naturel with heirloom and foraged apples.
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Cider, Wine's Overlooked Category With a fermentation process akin to wine, hard apple ciders deserve to be treated as such. Here's a look at this burgeoning sector and what bottles to try.
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Celebrate with Sparkling Wine Alternatives Don't get us wrong, we love bubbly, but sometimes you have to switch it up with alternatives like mead, cider, perry and brut beer.
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Five Wine Regions Producing America's Finest Ciders It might be surprising to learn that many of America's best winegrowing regions, such as Sonoma and Columbia Valley, are also home to exceptional cideries.