Cider
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Natural Wine Meets Cider In These Pét-Nat Sparklers Combining the best of wine and cider, North American producers are going pétillant naturel with heirloom and foraged apples. -
Cider, Wine's Overlooked Category With a fermentation process akin to wine, hard apple ciders deserve to be treated as such. Here's a look at this burgeoning sector and what bottles to try. -
Celebrate with Sparkling Wine Alternatives Don't get us wrong, we love bubbly, but sometimes you have to switch it up with alternatives like mead, cider, perry and brut beer. -
Five Wine Regions Producing America's Finest Ciders It might be surprising to learn that many of America's best winegrowing regions, such as Sonoma and Columbia Valley, are also home to exceptional cideries. -
Discover Perry, Your New Cider Alternative High-acid, high-tannin varieties of pear make up these fruity and complex bottles. Here are five perry recommendations to try. -
Exploring Europe's Cider Trail Cider has been part of Europe's drinking culture for centuries. Learn each country's distinct apple varieties, as well as native dishes to pair them with.