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What Makes a Cocktail a Classic? There are thousands of cocktail recipes, but only a handful are truly timeless. Here's how a cocktail stands out to become a classic. -
Whiskey-Spiked Beef Stock? The Unexpected Appeal of Savory Cocktails Savory flavors like salt, spicy chilies and even beef stock are popping up in cocktails. Learn more about this trend and where to try it. -
Everything You Need to Know About Bitters, Including How to Use Them Bitters are an essential element for many great cocktails. Here's a quick guide on what they are and four styles of bitters your bar cart needs. -
The Japanese 'Wine' Bringing Fresh Flavors to Cocktails As Japan’s drinking culture inspires bartenders worldwide, umeshu, also known as plum wine, finds a place in cocktails. Use it in this recipe! -
You Don’t Need to Spend a Fortune to Stock Your Home Bar You don't need much to set up a well-stocked home bar. Here's a quick guide on the bottles, bar tools and glassware you need for some good cocktails. -
Sloe Gin is Back and Better than Ever British sloe gin is being revitalized in American spirits by a few passionate producers. Here's the story behind sloe gin with recipes to try. -
Magic Shows Where Your Drink Can Disappear Magic's cool again and here are six spots in New York City, Chicago and Los Angeles with great magicians, great cocktails and great wine. -
Discover Vodka's Hidden Diversity Vodka can be distilled from almost any raw ingredient, giving it a deceptively versatile profile that's perfect for mixing into all types of cocktails. Here are 12 bottles—both flavored and unflavored—to satisfy any palate. -
The Secret Formula for Making Perfect Mocktails Taking a break from alcohol? These six mocktails will teach you the trick to balancing sweet, sour, garnish and bases, and how to get it right every time. -
Celebrate with Sparkling Wines from Around the World Discover high-quality sparkling wines by exploring 7 global regions (plus Champagne), learn how to quick-chill a bottle and get bubbly cocktail recipes.