Put a Cork in It? The Wine Closure Industry is Changing In hopes of improving sustainability and consistency while mitigating costs, wineries are exploring alternatives to traditional cork.
Wine Enthusiast Podcast: Put a (Better) Cork In It Corks are nothing new in the world of wine, but the technology making them more reliable is. We explore the past, present and future of corks and closures.
Everything You Ever Wanted to Know About Cork Taint Largely originating from fungicides and insecticides in the 1950–1980s, corked wines are still a widespread problem. Here's your guide to navigating them.