Daniel Majid Mirzakhani
Additional Relief for the Hospitality Industry Has Arrived. Is It Enough? The $1.9 trillion American Rescue Plan promises a new round of financial aid to millions of out-of-work restaurant professionals.
Sommeliers Use Social Media to Connect Communities and Advance the Industry Social media was a lifeline for many restaurant workers during the pandemic. Some sommeliers believe its value extend beyond the shutdown.
Out-of-Work Sommeliers Face Grim Job Market, Complicated Choices It’s been more than seven months since hospitality businesses initially shuttered, and thousands of wine professionals remain out of work.