Dessert Wines
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Can Sweet Wine’s U.S. Image Be Rehabilitated? Bottlings like Sauternes, Tokaji and Italian passito are lauded, but U.S. sweet wines have long been seen with skepticism. That may change.
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The Beautiful Bounty of Botrytized Wines Known as "noble rot," Botrytis cinerea is a usually nasty fungus that can actually create some of the world's most precious wines. Here's what to know.
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Hitting the Sweet Spot We explore four regions and talk to the experts who know which sweet French wines are made for the dinner table.
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Italy’s Ultimate Chocolate-Friendly Wine Rough and tumble Sagrantino di Montefalco takes on a different role when made in the passito style.
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Pumpkin Pie Pairings From Riesling to rum, the options are limitless.