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The Beautiful Bounty of Botrytized Wines Known as "noble rot," Botrytis cinerea is a usually nasty fungus that can actually create some of the world's most precious wines. Here's what to know. -
Hitting the Sweet Spot We explore four regions and talk to the experts who know which sweet French wines are made for the dinner table. -
Italy’s Ultimate Chocolate-Friendly Wine Rough and tumble Sagrantino di Montefalco takes on a different role when made in the passito style. -
Pumpkin Pie Pairings From Riesling to rum, the options are limitless.