Read crowd-sourced reviews, make online reservations, explore electronic wine lists, pay at the table and email yourself the receipt. Just don\u2019t forget to thank the restaurant on social media as you grab your rideshare home.\r\n\r\n\r\nBy-the-Glass Bounty\r\nPouring higher-end wine by the glass has been an issue for restaurants that fear the wine will turn faster than a profit, often leaving wine lovers to either drink entry-level wines or pay hefty prices for better by-the-glass pours. Automated serving systems, like those from Enomatic and Eurocave, have solved this. They preserve wine with gas, which allows restaurants and bars to have numerous expensive bottles open at a time. These systems also provide measured pours, temperature control, monitoring of the amount dispensed and self-service options through credit-card readers. The result is better wine at more affordable prices, and we can all drink to that.\r\n\r\n\r\nDigitized Wine Lists\r\nYou\u2019ve pored over the wine list and searched for information under the table on your smartphone, just to find the list is out of date and the bottle you ordered is no longer available. Well, no more. Many restaurants now offer electronic wine lists via tablets. These provide guests with fleshed out, up-to-date menus and avoids constant reprinting. With digital lists, you can sort by price, style or variety, check out information about the winery and see images and videos. Sommelier at another table? No worries. Suggested food pairings are often there for you, as well.\r\n\r\nUncork the Tech\r\nRabble 2016 Mossfire Ranch Tempranillo (Paso Robles); $25, 88 points. Smoke, leather and dark-berry aromas make for a savory and fruity entry on the nose of this bottling. Gritty tannins frame the rugged palate, offering plummy flavors of rhubarb and hickory smoke.\r\n\r\nWine on Tap\r\nWhile keg beer is steeped in tradition, wine on tap has only taken off in recent years after technical and logistical issues were solved. The benefits are many, from potentially lower-cost, higher quality wine to improved freshness and a lessened environmental impact.\r\n\r\n\r\nThe Rideshare Effect\r\nThere\u2019s no question that on-demand transportation apps have changed the way we enjoy wine. Gone are worries about drives home or attempts to hail a cab: relax and enjoy. \u201cWould you like another glass of wine?\u201d \u201cWhy, yes, I would!\u201d\r\n\r\n\r\nAugmented Reality\r\nPeople often purchase wine because of the way a label looks or what they read on the back. But because of the way a label talks? Yes. Wineries like 19 Crimes, Bogle Vineyards, Carhartt Vineyard and Rabble Wine Company interact with consumers via their wine labels through an augmented reality (AR) app. There, the label comes to life with a story behind the wine or perhaps just an\u00a0 engaging tale. Facial recognition software powers the technology. Millions of people have downloaded these apps so far, with more wineries scheduled to launch in the months ahead.\r\nDiscover more about how science is leading drinks into the future in our Wine & Tech issue.