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Bartender Basics: How to Make Infusions and Syrups Cocktail bars often tout their "housemade" ingredients. With a few tricks, you too can make bar staples at home, save money and have a better tasting drink. -
Bartender Basics: How to Pour Without Measuring Shots, rocks, neat...there are a lot of ways to serve liquor. But how much is in each? We look at three tricks for a perfect pour without measuring. -
How to Make Boozy Popsicles, According to Science Ever try to make frozen boozy popsicles? Chances are you ended up with a slushy mess. We break down the science of what it takes to freeze a cocktail. -
How to Stir a Cocktail Correctly, According to a Bartender Stirring a cocktail isn't just about making it colder. A good bartender uses the technique to regulate water dilution and enhance your drink. Here's how. -
A Bartender's Secret Formula to Create Countless Cocktails at Home Think cocktails are complicated? Consider the 2-1-1 pour the cheat code of bartending. Whatever bottles are on hand, follow this formula for a solid drink.