Editor Speak
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To Drink Better, Wine Lovers Need to Look Beyond the Bottle Do you know what the key to drinking better might be? Christina Pickard makes the case for conscientious consumption.
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U.S. Wine Is a Mess, Here's How to Fix It In this opinion piece, Contributing Editor Sean Sullivan explores issues like labeling and appellation laws, among many other decrees.
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Is $2,300 Cognac Worth It? Why Expensive Isn't Always Better The beverage world loves to equate price with quality, whether wine, spirits or cocktails. But at what point do you not get what you pay for?
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I've Always Loved Wine, But Home Gardening Made Me Appreciate It Even More After both losing vegetables but also having a bountiful harvest, this writer discusses how home gardening gave her a deeper appreciation for winemaking.
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Attention Snobs: Bordeaux is Exciting and Surprisingly Accessible Some say Bordeaux is too snobby, too expensive and too out-of-touch with the new world of natural wines. This is why they're wrong.
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Tariffs, Tourism, CBD and More: The Biggest Stories of 2019 From climate change to CBD-infused wine and White Claw, we take a look at the top wine trends that made a difference in 2019.