Fermentation
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The Wildest Flavored Beers—and the Brewers Behind Them It’s becoming increasingly popular for breweries to take food items like chocolate cake and add them directly to the beer making process. -
Does Indigenous Yeast Really Exist? The Wine Community is Divided. The concept of native yeasts have winemakers all agog. But there are people who think the concept is a hoax. Read about the debate here. -
Forgoing the Overly Sweet, Hard Tea Looks to Expand As sales of hard seltzer slump, hard tea brands have found a way to address the desire for low-ABV teas with natural flavors and less sugar. -
A Simple Guide to Kombucha and How to Make It at Home People have been drinking kombucha for thousands of years. Here's a short guide to the drink and a simple recipe so you can make it at home. -
As Drinks Get Funky, The Line Between Beer and Wine Blurs Russian River Brewing and Firestone Walker are among the breweries collaborating with California winemakers to produce experimental drinks. -
Co-Fermented Wines Combine Ancient Science with Low-Intervention Ideology Winemakers in California and beyond are reviving co-fermentation, a winemaking process with a long history. Learn about co-fermented wine here.
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