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Is it Time to Drop the Traditional Pairing Rules? With an increasing amount of global beverage and food options, it's time to break from the traditional pairing rules in favor of more adventurous options. -
How to Build a Charcuterie Board Like a Pro Many wine tastings aren't complete without a board of salted meats to pair with. We have a pro show you three ways to charcuterie perfection. -
How to Pair Steak with Rosé Put down the heavy reds and discover what you've been missing by learning how to pair seven cuts of steak with rosé. -
How to Pair Wine with Classic Persian Dishes Fragrant, fruity and herbaceous, Persian dishes provide the perfect the perfect canvas for pairing wines from red to sparkling. -
A Beginner's Guide to Craft Chocolate What's the real difference between dark, milk and white chocolate? Is "bean to bar" legit or just an excuse to charge more? Let an expert guide you through the world of craft chocolate and how to pair it. -
Tour the World with These International Snacks and Drinks These international bites will satisfy your cravings for sweet, savory or spicy. While excellent on their own, we've also paired them with the perfect bottles. -
Why Olives are Anything but the Pits A unique fruit, see how the versatile taste of olives allows them to pair favorably with sweet and salty flavors as well as all different types of nuts, dairy and herbs. -
Pizza and Wine Pairings that Go Beyond the Classics Restaurants are pairing creatively, no matter how you slice it. Take pizza and wine to new heights with a variety of bottles from around the world. -
How to Build a Cheese Board Like a Pro Whether you're looking for something basic or more involved, these are the cheeses, wines and techniques that will help you conquer cheese board boredom. -
Wine Enthusiast Podcast: Not Your Average Thanksgiving From sommeliers to cider gurus and cicerones, we talk to experts in wine—and beyond—in pursuit of the perfect Thanksgiving food pairing.