The Secret Behind Finland’s Wine Revolution For years, Finnish wine was looked down on. But now, winemakers are using the country's native berries to craft award-winning bottles.
Climate Change, Fermented Blueberries and Wine’s Existential Quandary Fruit wines have been looked over. But with climate change, apples and other fruits offer winemakers a reliable alternative to grapes.
Local Crops and Balanced Flavors: Meet the New Generation of Fruit Wine Non-grape wines have historically earned a bad rap among traditional drinkers. But a new generation of farmers and producers are making wines worth notice.