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Explore the Many Styles of German Riesling With wide range of styles and aromas, it’s easy to see why Riesling is considered Germany’s premier grape. -
Let's Talk About Sekt, Baby Not many know Germany consumes more sparkling wine than any country on earth. Even less known are the exceptional bottles they make. Here's your Sekt 101. -
Classic Old-World Destinations for Wine Lovers If you want to explore where the iconic wines of the Old World come from, follow our guide for the ultimate trip to Italy, Germany, France and Portugal. -
Germany's Vast World of White Wines Go beyond Riesling and get to know the unique expressions of Germany's other white wines like Pinot Gris, Pinot Blanc, Silvaner and Scheurebe. -
Why Sylvaner Should Be Your New Summer Wine Sylvaner (or Silvaner) has long been a white wine underdog. But a new era of quality and style means it's time to take a deep look the history, regions and taste of this grape, and why it should be on your radar. -
Meet the Beer Perfect for Wine Drinkers American craft breweries are putting a tart twist on classic German-style ales, making fruit-forward, low-alcohol beers perfect for wine drinkers looking to try something different. -
Your Cheat Sheet to Cellaring Wine Sip or save? Spotting collectible wines may seem daunting, but fear not—help is here with our simple guide to 10 age-worthy styles perfect for your cellar. -
Getting Down and Dirty with the Mosel Riesling Harvest, Part 3 Wild boar may have an appetite for grapes, but revenge is a dish best served piping hot. New friends and precious memories are made at the dinner table. -
Getting Down and Dirty with the Mosel Riesling Harvest, Part 2 A miniature monorail with a sputtering engine takes a Master of Wine up precariously steep slopes to harvest Riesling, where she feels intensely alive. -
Getting Down and Dirty with the Mosel Riesling Harvest, Part 1 For one Master of Wine, working a Riesling harvest is a long-overdue experience. She finally gets her chance on slopes of the Mosel, and tells us the story.