Gin Tag | Wine Enthusiast Magazine

Breaking Down the Differences Between Gin and Genever Genever and gin are made from similar ingredients but are very distinct spirits. Take a look at what makes these two styles unique and which bottles to try.
Eight Gins Flavored With Potions From the Ocean Infused with botanicals like seaweed, sugar kelp and samphire, gin takes on the briny flavors of the ocean in these eight bottlings.
Breaking Down Weed-Infused Spirits and What They Mean We cut through the smoke and mirrors and take a look at the budding intersection of cannabis and spirits.
Fruit-Flavored Gins Perfect for Wine Drinkers It's not gin without juniper, but these four new bottles are highlighting bold fruit flavors that are perfect for mixing into cocktails or enjoying on their own.
Gin, Ireland's Fastest Growing Spirit While known for whiskey, Irish gin's native botanicals truly showcase the country's terroir. Here are three bottles to look for.
The Rules for Tasting Spirits Like A Pro We’ve given plenty of tips on how to navigate wine tasting rooms. But what are the tricks for how to taste whiskey, rum and other spirits like an expert?
Four Liquors Made With Wine Wine and spirits meet in these bottles of vodka, whiskey and gin that are produced with a dash of everything from rosé to Sherry.
The Game-Changing Gins of the Midwest With new and unique approaches to producing gin, these Midwestern distilleries are shining a spotlight on the region's distinct terroir.
Four New Ways to Drink Malbec that Aren’t All Wine Malbec is a favorite wine the world over. But progressive producers are experimenting with the grape in everything from gin to vermouth. We look at four unexpected ways Malbec grapes are being used in drinks.
Ryan Reynolds is Aviation's New Gin-side Man Between his automated email replies, tweets and not having desk at his own company, the Hollywood actor is having more fun with his new role at Aviation Gin than you may think.