Microvarietal Rye and Homegrown Botanicals: Farm-to-Flask Spirits Toast the Local Bounty Farmers and distillers have often worked hand in hand to craft spirits. But some producers are going a step further, growing grain themselves.
If Italy Wants Respect for Grappa, They Need to Start at Home The quality of grappa in America is on the rise, but this Italian brandy is often the butt of jokes in its home country. What will it take before grappa gets respect?
It's Time to Stop Using Grappa as Just a Digestif Historically, this spirit has been limited to very few uses, but it's time to start exploring all that that grappa has to offer. Here are the bottles to get you started.