Grenache

How Grenache has Become a Worldwide Phenomenon Many of the world’s winemaking regions produce Grenache. Here’s a quick overview of what makes this grape so unique.
It's a New Era for Australian Grenache Used mainly for blending, producers are now making varietal bottlings that show Australian Grenache's full potential.
Oregon's Iberian Connection Northern Oregon excels with Pinot Noir, while the state's southern regions have turned to warm-climate varieties like Tempranillo, Grenache and Albariño.
Make Room in Your Cellar for California Red Blends Home to many reputable single-vineyard bottlings, California's red blends are starting to take center stage. Here are our editors' recommendations.
11 Grenaches to Bring in Autumn It’s time to fall in love with red wines again. Grenache, also known as Garnacha, is a powerful red wine perfect for kicking off the start of autumn.
How California's Central Coast Winemakers are Making Grenache Their Own California didn't always produce top-quality Grenache, but these Central Coast growers are changing that by focusing on varietal bottlings to produce terroir-driven wines on par with top-shelf Pinot Noirs—but often at half the price.
What Does it Mean When the Same Grape has Different Names? What’s really the difference between Pinot Grigio and Pinot Gris? Syrah and Shiraz? Zinfandel and Primitivo? While these may be the same grape varieties with different names, local terroir can change their flavor more than you think. Learn how it works.
Explore the Diversity of Washington State Wines Though best known for red wines like Cabernet and Syrah, Washington further distinguishes itself by producing outstanding bottles from a variety of grapes.
Grenache Blanc, a California Dream
For The Love Of Grenache If you've been following the Syrah rage begun in the Rhône, adopted by California's Rhône Rangers and punctuated by sister Shiraz in Australia, get ready for a shock.